Make this reindeer graham cracker snack for an easy, cute Rudolph treat. This quick recipe solves busy-parent stress with a ...

There's nothing you can't accomplish with some saltines and spices. These Virginia cocktail crackers are simply made by soaking saltines in oil and spices, then baking until crisp and buttery.

Alabama Fire Crackers are the perfect spicy cracker! These easy four-ingredient snack crackers feature a unique combination of ranch dressing and red pepper flakes to please salty and spicy snackers.

January couldn’t come at a better time. The chocolate-covered holiday gluttony that forced us to dive headfirst into New Year’s resolutions is officially gone, vegetables are back on the scene, and ...

Serve with cheese as snacks, as appetizers or with an after-dinner cheese plate. They’re also good with a variety of other toppings, or even unadorned. Variations are listed below. The cocoa crackers ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.

Stephanie Pederson inspires readers to turn over a new leaf in the kitchen with over 75 recipes that not only taste good, but also provide for optimal health in "Kale: The Complete Guide to the ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Goldfish crackers and tomato soup — is there any food pairing that brings you back to your childhood more vividly? Goldfish crackers were a snack time staple growing up, and a bowl of tomato soup — ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...