The celebrated chef is known for his role on the Japanese cooking show, “Iron Chef,” and the food Network spinoff, “Iron Chef America.” He also owns two must-try restaurants on Oʻahu: Momosan Waikīkī ...

Whether they were family recipes or culinary self-discovery, we all ate some pretty weird foods as kids. While some of us simply outgrew (or eventually began to dislike) these meals, many of us didn't ...

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the ...

No kitchen, no tools — just fire, stone, and the ocean. Watch as we prepare Bluefin Tuna three different ways inside a cave, from fresh sear to fire-grilled.

The tuna casserole crown, the neon mac, the English-muffin pizzas—eight weeknight heroes that fed Gen X on repeat and still taste like home. There was a time when dinner came from a freezer box, a can ...

At this point, we all know to ensure cooked beef steaks are rested before slicing into them. That's to prevent the meat from losing precious juices as they redistribute while the steaks cool off, but ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...