We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw fish prepared as sushi, we don't typically think of the giant, ocean-faring ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...

Skillet pie filled with tuna and pasta is a quick one-pot dinner for this very busy time of year. Markets are crowded during holiday time. Keep these ingredients on hand and you can make dinner ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Skillet pie filled with tuna and pasta is a quick one-pot dinner for this very busy time of year. Markets are crowded during holiday time. Keep these ingredients on hand and you can make dinner ...