Alabama comfort kitchens shine with soulful plates and warm welcome vibes that feel like the sweetest kind of homecoming joy.

Explore Texas’ best soul food restaurants, where crispy chicken, hearty greens, and true Southern comfort keep locals coming ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Have you ever tasted something so delicious it made you close your eyes and smile? Southern food has that magical power to ...

Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

When it comes to the Thanksgiving table, side dishes are anything but an afterthought, sometimes equaling or even eclipsing ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for large holiday gatherings. Cook lima beans thoroughly to avoid the natural ...

A comforting Creole classic with deep roots in both Haiti and Louisiana, this hearty red beans and rice recipe from Michael W. Twitty celebrates tradition and flavor. Rinse and sort the red beans, ...

Collard greens simmer in a rich pot liquor that speaks of smoked ham hocks and patient cooking, the slight bitterness of the greens balanced perfectly by the savory broth. Mac and cheese appears in ...

Note from Dan: My friend Barnie Day from Patrick County has sent this around to his friends, and I'm sharing it with you. This is the world’s best way to cook a country ham. Guaranteed. Period.