Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, especially when paired with simple ingredients and wholesome flavors that never ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...