Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Hidden among the rolling hills of pottery country, Seagrove Family Restaurant stands as a beacon of breakfast perfection that North Carolina locals have been keeping to themselves for far too long.

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Hearty and savory black-eyed peas slow-cooked with ham hock for rich Southern flavor. Main ingredients: black-eyed peas, ham hock, broth, spices. Trump’s Message to Bondi Sparks DOJ Firestorm US ...

If you want more for breakfast than that bowl of Cheerios, try these muffins. It makes a large batch, so you could also freeze and then thaw for a hand-held breakfast as you head out the door. I make ...

Note from Dan: My friend Barnie Day from Patrick County has sent this around to his friends, and I'm sharing it with you. This is the world’s best way to cook a country ham. Guaranteed. Period.

The 'Ma' star sat down with PEOPLE to discuss her new cooking competition show, 'Family Recipe Showdown' Although she wouldn’t call herself a cook, Octavia Spencer makes sure to get in the kitchen for ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...