Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

My mom can be at home alone and randomly get the urge to make sopa de res. By the time it’s done, without her saying a word to anyone else, the whole extended family will have somehow heard about what ...

Construction work on the Lincoln Drexel Building at 455 Lincoln Road should begin in a month, said Alan Khoudari, VP of Lincoln-Drexel Inc. After that, Khoudari said, the Colombian based restaurant, ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

When I ask a diplomat friend — a crisis-management guy who spent a few years representing U.S. interests in Bogotá — where I should dine in Colombia, his first response is Andrés Carne de Res, a ...

Jurgen Ureña’s film was named Best Central American Feature Film and Best National Feature Film as the 2016 Costa Rica International Film Festival (CRFIC) wrapped on Sunday. Best International Feature ...