Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! If you find yourself thinking a lot about thin-skinned new potatoes and tender green vegetables lately, ...

Irish food has become synonymous with potatoes, but it’s much more of a storied tale than meets the eye. With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their ...

Colcannon is a traditional Irish dish made of creamy mashed potatoes and some green veggies. Melania Trump denies any Epstein connection in surprise White House appearance Disney announces major shake ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

Irish Colcannon is one of those classic Irish recipes that everyone loves. Made with green cabbage, Irish butter, and optional Irish cheddar cheese, it doesn’t get more Celtic than this. A traditional ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

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This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. Meanwhile, cook the kale. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid.