As the temperatures drop and winter settles in for good, many of us are swapping nights out for cosy evenings at home. And with December’s festive frenzy just around the corner, there’s never been a ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting ...