Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice ...

After you've had Auntie's famous collard greens and cornbread, gather around the TV for some amazing entertainment picks that ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These ...

Hungary is famous for its hízott kacsamáj – fattened duck liver, a close cousin of French foie gras. It has long been a ...

The Thanksgiving classic was born in 1955 while one Fargo cafe served cream of mushroom soup instead of dessert.

Learn to make Tourtière, a French Canadian favorite! Ground pork, potatoes, and three key spices (cloves, allspice, nutmeg) ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon of family, friends, football and food. Lots and lots of food. At the center ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

The Oceana Santa Monica hotel is offering a culinary trip to France via a new restaurant with a Top Chef semifinalist behind the kitchen. La Monique, a French brasserie helmed by “Top Chef France” ...