Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and ...

The French Kitchen, 4771 N. Academy Blvd., is in full holiday mode, rolling out its annual lineup of Yule logs — this year with a few new twists. Pastry chef instructor Nate Potter has introduced two ...

This Marietta gem is redefining brunch with legendary French toast, soulful comfort food, and service that feels like family.

Take a tasty trip through Louisiana’s past with these classic sandwiches that have nearly vanished, but still deserve a ...

Starting Thanksgiving, Montage Deer Valley will officially shuffle its deck of dining outlets, dropping Burgers and Bourbon and shifting around some of its cuisine options.

Sandwiches are a universal culinary favorite, celebrated for their convenience and endless possibilities. Every culture ...

For most families, deciding who cooks Thanksgiving dinner often comes down to a matter of volunteering. But for Emeril ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A cosy, candlelit French bistro has just opened in Islington from the people behind the award-winning Pig & Butcher gastropub. Bistro Sablé opened on November 3, replacing what was The Smokehouse in ...