Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and ...

Starting Thanksgiving, Montage Deer Valley will officially shuffle its deck of dining outlets, dropping Burgers and Bourbon and shifting around some of its cuisine options.

Sandwiches are a universal culinary favorite, celebrated for their convenience and endless possibilities. Every culture ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

Essential by Christophe began serving dinner on Sunday night a few weeks ago, making it the only restaurant in its high-priced class open seven nights a week. Demand for seats left chef/owner ...

The Woodlands, a master-planned community that has grown into one of Houston’s most prominent suburbs over the past 50 years, is gaining new attention for its dining scene. Chefs Austin Simmons and ...

While June and July are New York’s more razzle-dazzle summer months—long weekends! fireworks!—August’s relative calm doesn’t mean the city’s culinary scene is similarly sleepy. Rather, unlike ...