There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen.

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...