There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

Mom made the perfect Jell-O salad. Like so many homemakers of the 1950s and ‘60s, she served her family brightly colored, shimmering gelatin concoctions several times each week. Sometimes they were ...

2 cups of milk, bring just to a boil. Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream.

Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

It's the season for hustle-bustle, and my mind turns to making sure I carve out time to do things I find especially joyous and comforting. Some people get into the spirit by throwing holiday parties, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

We speak for the Jell-O salads. The poor things are all aquiver, the objects of considerable scorn and ridicule, and terribly out of fashion. I’m pretty sure no one besides Paula Deen is concocting ...

Tara Cox considers herself an adventurous cook. But even she wasn’t sure about SpaghettiOs Jell-O. “It smells like cat vomit,” the 45-year-old tells The New York Post, looking doubtfully at her plate ...