Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

Noshikomi udon is a rustic, thick noodle dish from Okutama, Tokyo. This article covers its history, ingredients, and where to ...

My new recipe for dan dan noodles is exactly what a cold weeknight needs. By Genevieve Ko Good morning! Today we have for you: A dan dan noodle recipe for fast, satisfying dinners One-pot Roman ...

Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect balance of chewy, saucy, and full of flavor that keeps you coming back. From ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Warm up with this delicious and hearty Vegetarian Miso Udon Soup! Packed with umami-rich miso, tender udon noodles, and fresh veggies, this recipe is the perfect plant-based meal for any occasion.

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

This refreshing cold noodle dish is a signature from chef Mei Lin at 88 Club in Beverly Hills. It’s everything you want in a summer noodle dish. Made from easy-to-prepare mung bean jelly, the slippery ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy ...