8 hot dog buns 8 bun-length hot dogs 2 cups chili 2 cups shredded cheddar cheese 1/2 cup finely chopped onions (optional) ketchup and mustard Preheat oven to 375. Line a 9 x 13 inch pan with foil.

1. Preheat oven to 350. 2. Spread chili in the bottom of a 6 X10 or 8 X13 in baking dish. 3. Cut the pizza dough in 4 pieced and wrap the hot dog and cheese with the dough. 4 Bake for about 15 minutes ...

Ohio has a love affair with hot dogs that goes way beyond mustard and relish. Across the state, small diners and chili ...

These Arizona hot dog spots keep their chili recipes under lock and key. Generations-old flavor, iconic dogs, and true local ...

Who doesn't love a hotdog fresh off the grill on a warm summer day? Top that dog with chili, and it's even better! Chili dogs are such a treat I usually only have them when I'm at a restaurant or ...

Add spices. Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano. Cook until ...

Preheat oven to 375 degrees. Pour 1 can of chili into a colander and set inside sink to drain. While chili is draining, line a baking sheet with parchment paper. Lay long end of crescent rolls out in ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours. But if you don't want to take on that challenge, feel free to pop open your favorite can of chili and top ...