It should take about three minutes per corn dog. The base of a chili cheese corn dog is entirely up to you. You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making ...