Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

Cut chicken into bite size pieces. Sprinkle with blackening spice, put in bowl and add flour. Stir to coat the chicken evenly. Heat 1/2 cup vegetable oil in Dutch oven. Cook chicken in 2 batches until ...

In this hearty dish of braised chicken legs, unexpected elements become a piquant sauce. Raisins, sherry vinegar, and tomatoes create flavors characteristic of an Italian agro-dolce sauce (literally ...

Alabama's 2015 alligator hunting season is in full swing and by all accounts it has been grand success for everybody but the alligators. As is my custom during this very short hunting season I will ...

Comment: Seafood sauce piquant is a great example of the combination of different influences in Creole cooking. The sauce piquant, meaning hot or spicy, gets its flavor from the hot Spanish peppers ...

"At Home Chef", Lisa Glickman made a delicious grilled chicken dish with piquant green sauce. You can find Foster Farms products at your neighborhood Fred Meyer. Also, today's recipe will be published ...

Sauce Piquant "can be used to cover a multitude of sins," said seafood expert Harlon Pearce when I called him to ask alligator questions. A quintessential dish of Cajun country, sauce piquant is often ...

Chicken pieces cooked in spicy white wine sauce. Place chicken pieces in Dutch oven. Combine wine, salt, oil, ginger, oregano, soy sauce, broth, and brown sugar, and pour over chicken. Cover and bake ...