There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

Tailgating for the Egg Bowl? Hosting a watch party at home? Food.com calls game day dip, Southern icon the best tailgating ...

Jeffrey Epstein's accountant of 22 years raised alarm bells at JPMorgan. Now Congress wants answers. Food-stamp fraud numbers ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

For a complete one-dish meal that's greater than the sum of its parts, look no further than these satisfying grain bowl ...

Eggs provide high-quality protein essential for muscle repair and weight loss by keeping hunger at bay. A creamy egg salad offers over 20g protein per serving, supports recovery, is cost-effective, ...

Back in 2019, YouGov embarked on an important mission to discover America’s favorite sandwich. The global public opinion site surveyed more than 1,220 people, asking them to vote on their all-time ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing. Federal judge refuses to ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan. This version of ever-popular chicken salad gives the creamy classic a bold upgrade with ...