People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

In a mixing bowl, add chicken mince, onions, green chillies ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

This flavoursome chicken curry is served with roasted masala chickpeas ... Cover and simmer for 20 minutes, or until the chicken is cooked and the tomatoes have broken down to a thick sauce.

A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

People have whipped up dishes with leftover dal and rice, but what about leftover chicken curry? If you haven't, give these recipes a shot! Turn your leftover chicken curry into a brand-new dish. This ...

On your table in 20 mins ... Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer ...