The legendary carrot cake at Cindy’s in Los Angeles – a dessert so transcendent it transforms rational adults into people willing to battle freeway traffic for a fork-tender bite of spiced nirvana.

There’s no skimping here – each bite contains the perfect ratio of cake to frosting, creating a harmonious balance that lesser carrot cakes can only aspire to. What makes this carrot cake truly ...

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We all have moments when we just need to sit down, decompress, and enjoy some kind of small, comforting pleasure. It doesn't have to be much. It might be a favorite song, or an opportunity to ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

What Makes Alison Roman’s Cold Carrot Cake So Special? I’ve seen this cake praised by people who admittedly don’t like carrot cake, and I think it’s because of the daring choices Roman makes. In her ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack: my fluffy ...