The Iron Horse Inn sits right next to the railroad station. This restaurant specializes in hearty American fare with Pennsylvania Dutch touches. Their pot roast falls apart with a fork and comes with ...

I was just tightening the band on hopefully the final 2025 jar of dill pickles last week when I was told that “when you have ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Several years ago, I canned a tomato bruschetta topping. I decided to do it again this year since I had some unique cherry ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

For anyone looking to try their hand at canning or pickling, longtime Portage la Prairie resident Annie Thiessen has one ...

You may have heard that pickles are so well preserved that they never expire. But is this the truth? Let’s take a look.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...