Skip foil when you want crispness or precise texture control, says Susman. For baking things like cookies, parchment is preferred, and if you’re cooking anything acidic like tomatoes or citrus (which ...

Is your freezer silently costing you a fortune in energy bills? A surprising household staple may hold the key to combating frost buildup and extending your appliance's lifespan. Discover how a simple ...

If you must use aluminum to store food, limit it to short periods (no more than two days). Avoid wrapping hot or warm foods ...