My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade. The coating has just a hint of spice and really coats the chicken. Once fried, these nuggets are crispy.

Make the Buttermilk Soak ... 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

In a very large bowl, whisk the buttermilk with the hot ... for the breasts and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

Since my family didn't need that much, I bought one and had my husband divide it into all the basic parts, from breasts to thighs ... the chicken in buttermilk. Since I planned to make my fried ...

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in ...

The boneless chicken thighs, meanwhile ... the very same flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in the oven.