Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in Singapore.

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Scran founder Chris Mears is teaming up once again with childhood friend and fellow chef Ally Beattie for their New York ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Creamy Tuscan Chicken combines tender chicken thighs with a rich sauce of sun-dried tomatoes ... My family always wants these when we need a fun, flavorful dinner in no time. Air Fryer Buttermilk ...

Fried chicken is a favorite of many, but air frying could satisfy your taste buds without the oil. Remove chicken pieces from the buttermilk, shake off excess, dip in the flour mixture and coat well.

The process begins the same way, as thigh meat brines for 24 hours in a buttermilk bath. The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy ...

I make kimchi fried rice ... you want to cook the chicken, season the thighs with kosher salt and let sit for 30 minutes. In a large zip-lock bag, combine the buttermilk, garlic, olive oil ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.