Tender chicken encased in a crunchy coating, the beloved “schnitty” is a sure-fire dish to please everyone. Let’s face it, though, the process of crumbing can sometimes be a tedious task, and that’s ...

I’m guessing the way you make lasagna is with some dried noodles, ricotta, eggs, mozzarella, parmesan and some sort of tomato ...

When the pasta is cooked, drain it well. Divide the pasta between four shallow bowls and top each serving with bolognese sauce. Serve with Parmesan cheese, for grating at the dining table.

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...

BRUSSELS — Poland’s government is up in arms over a U.S. move to limit the export of artificial intelligence chips to the country — something that could impact Warsaw’s AI ambitions just as it seeks ...

To serve, dish up the pasta and smother with the bolognese sauce. A sprinkling of freshly grated Parmesan and a few basil leaves make for the perfect finishing touch.

For siblings Tima and Stan Tausinga, fish’n’chips were a weekly family tradition ... plus a slice of American cheese all sandwiched in a Martin’s potato bun – the only menu item not made in-house. The ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Huawei is seeking to grab a larger share of the Chinese market for artificial intelligence chips that is ...

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant Week will return from Jan. 27-Feb. 1. Featuring 16 local restaurants, this ...