The Caprese ravioli recipe from Campania? It is like bringing a little piece of Italy right to your table. Really. This dish ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

Growing up, I couldn't wait for the days when we'd have ravioli for dinner. In my mind, ravioli was the superior pasta, towering over spaghetti, macaroni, and even farfalle. My mom would pick up store ...

When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...

First, remove the seeds and pulp from the pumpkin; cut it into slices or cubes and arrange them on a baking tray lined with parchment paper. Bake at 180C for about 30 minutes. (will have a sample of ...

Learning how to make homemade ravioli is far from easy -- and the experts know this better than anyone else. This pasta style is way more fiddly than others thanks to the filling piped into each piece ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...