So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Crisps and crumbles, with their juicy fruit and sweetened streusel topping, are among the best desserts for spring and summer. I couldn’t wait to start baking crisps until berries are in season, so ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Looking for a delicious spring dessert? Southern Chef Bonnie Ward Strauss shared her recipe for delectable Lemon Bars with Hannah. For more information about Bonnie and her cooking events, click here.

The best lemon bars strike a perfect balance: They’re both sweet and tangy, their sharp, creamy centers anchored by a crisp, buttery crust. My desert-island dessert, they’re the one confection I can ...

We may receive a commission on purchases made from links. Tart, tangy, and with just the right amount of sweet shortbread crust to balance everything out, lemon bars are a joy to serve during the ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...