The program presents recipes of salads without meat. The recipes are a great option for vegetarians and fans of healthy food.

Alright, fam, picture a salad that’s basically bottled sunshine cool, snappy, and so full of life it turns any meal into a ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Pulled chicken is made so easy in the slow-cooker and this version includes brown sugar, a little Italian dressing, and bourbon for a bit of smokiness. You can definitely leave it out, but we think it ...

We all love a classic mayo-based potato salad, but sometimes we want to try something with a little more…je ne sais quoi. In this recipe, tender, creamy potatoes are tossed with a garlicky mustard ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this summer panzanella riff, the dumplings start crispy and chewy, but after a few minutes of swimming ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...