We may receive a commission on purchases made from links. You can absolutely cook a steak in the oven, but ideally, it gets some attention in a cast-iron skillet beforehand to impart the perfect sear.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

With bacon being a pricey treat, there's nothing more disappointing than a batch that's either burnt or flimsy. I've been through it all: the greasy mess of a frying pan, the uneven results from an ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

Top 10 Best Mods For Helldivers 2 That Will Upgrade Your Gaming Experience Don't miss out on these top 10 Helldivers 2 mods! One lets you suit up as Ryan Gosling, and another one brings DJ Khaled into ...

What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Five zodiac signs experience the very best horoscopes on September 10, 2025. A beautiful day is about to unfold on Wednesday for you. The Sun is in the meticulous zodiac sign of Virgo, and the rays of ...

The two diners in the booth behind me at Taqueria El Novillo, in Houston, didn’t order from the menu. They weren’t given menus. “We’re already cooking your dishes,” their server told them. “Those two ...