A simple and delicious recipe for quick beef fried noodles paired with crisp Chinese-style cucumbers. Perfect for a fast and flavorful meal! #BeefFriedNoodles #QuickRecipes #ChineseCuisine ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies No discussion of Dienner’s would be complete without venturing into dessert territory, where ...

There’s a special kind of magic that happens when you find a restaurant that doesn’t waste time on fancy decorations and instead puts all its energy into making food that’ll knock your socks off.

The not-new lasagna soup trend is back on feeds thanks to colder weather. Here is how to make it healthier without losing the ...

In the pot itself, shred the beef using two forks, mixing it through the sticky sauce. Serve: pile the noodles into bowls, ...

Fall is upon us, which means it is officially crock pot season. To help you add to your weeknight rotation, the creator of “Load of Crock”, Betsy Thompson, shares her crock pot beef tips and rice.

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

Earlier this month at the James Beard awards in Chicago, first-time author and blogger Carolina Gelen received a medal for ''Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes'' ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Spring has arrived and celebrating her birthday on the 20th is Lisa, the first grandchild in my family (Williams). I was in high school and this girl got spoiled by her Auntie Drucilla. Everyone needs ...