This delicious beef fajita recipe is really easy to make for dinner and a crowd pleaser. This recipe is courtesy from the Utah Beef Council. 1) Prepare Pico de Gallo. Cover and refrigerate until ready ...

Fajitas are traditionally prepared with grilled marinated meat. However, cooking all the ingredients in a skillet speeds up the preparation and efficiently blends the flavors. Serve the fajitas with ...

Spring is officially here and time to clear off the deck and fire up that grill. One of my favorite outdoor grill recipe that will gets me hopping and chopping is fajitas. I have to fight off my ...

The Brough Ranch is a family-owned cattle ranch in the foothills of the majestic East Humboldt Mountain Ranch. It got its start in 1947 and is still in the family with Jordan and Kari Lyn Brough. They ...

Beef fajitas, chicken fajitas, shrimp fajitas, and now mushroom fajitas. That’s right, mushroom fajitas are the next big thing. And for those of us eating less meat, mushroom fajitas are the best ...

When it comes to fajitas, there are certain cuts of meat that reign supreme. Skirt steak — known more for its abundance of rich, beefy flavor than its tenderness (though it responds rather beautifully ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

1 pound ground beef 3/4 teaspoon salt 1 tablespoon chopped onion 1/2 cup milk 1 cup Rice Krispies, crushed Sauce: Combine meat, salt and onion. Combine crumbs and milk. Add to meat mixture. Add 1/4 of ...

The front end of a cow carcass was dangling from the ceiling. With a butcher’s hook and a boning knife in my hands, I regarded the bright-red expanse of raw meat. The day before, on the first day of ...