Both healthy and flavorful, this crunchy snack from Independence LIVE’s Healthy Cooking Class will leave your guests begging for more. Baked zucchini “nachos” make for the perfect appetizer during the ...

Temperature matters a great deal with baked nachos. It's the final piece that brings all those vastly different ingredients together, the fine line between golden, melty nachos and a burnt, ...

Learn how to make baked nachos that are golden, crispy, and covered in layers of melted cheese, bold toppings, and zesty extras. This oven-baked snack is perfect for sharing — or not! Tortilla chips ...

Nachos were originally the result of some inventive thinking to make the most of what was readily on hand—a fitting start for what’s become a staple stoner meal. Initially a beautifully simple fare, ...

This dish defies logic. Anyone who's ever desperately grabbed the soggy chips at the bottom of a plate of nachos can tell you it's a regrettable bite, so the thought of pouring a warm, salsa-based ...

Baked almond crisps can be seasoned in a number of ways to suit different palates. From savory spices like garlic powder and ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

Store-bought tortilla chips from Vallarta are my go-to, but if you’re going the full supermarket experience, I love Calidad’s yellow corn chips. If you want to make the nachos vegetarian or vegan, ...