Long-chain fatty acid oxidation disorders (LC-FAODs) are rare, life-threatening, autosomal recessive genetic disorders characterized by acute crises of energy production and chronic energy deficiency.

Long-chain fatty acid oxidation disorders (LC-FAODs) represent a group of rare inborn errors of metabolism characterized by acute crises of energy metabolism and severe energy deficiency. Clinical ...

A significant new study—the first of its kind—shows that the nutrients found in walnuts, seeds, and certain types of seafood can reduce inflammation and improve declining lung function. Salmon is one ...

The quality and value of a product are inherently connected. In the case of oils and fats, this may be complex to establish by looks alone. Particularly in high-cost natural oils from plant sources, ...

Changes in vision are often a common sign of aging. But what if we could reverse age-related visual decline? In a new study, ...