The Highroller Lobster Co. in Portland isn’t just another Maine seafood spot—it’s a neon-lit wonderland where lobster gets the rock star treatment it deserves. Imagine if your coolest friend decided ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Foodie Bethany Gaskin hosts a seafood boil with Zaddy featuring lobster, crab, and shrimp. Trump's Reaction to Melissa Hortman Flag Question Sparks Anger ‘The Love Boat’ cast sets sail again with ...

A new seafood takeout destination called Keal’s Kitchen is coming to Carlisle. Tonya Keal moved to Carlisle in 2020, leaving her hometown of Philadelphia, in order to be closer to family who live in ...

Something Petaluma’s known for years is finally reaching the rest of the world. On July 31, Food & Wine Magazine announced its list of the top seafood markets in the United States, and Anna’s Seafood ...

A crab, catfish and crawfish restaurant’s community was given a somber end to crawfish season when the business announced Wednesday night that they were shutting down permanently. Silsbee Seafood ...

Ready Seafood filed a trade secrets lawsuit on July 14 in Maine District Court. The court action, filed by The Bennett Law Firm against former Ready Seafood executives Andrew Daughan and Robert Kragh, ...

The 18th annual Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the competition on the northshore. The Louisiana Seafood Promotion and ...

You will find taco shells instead of oyster shells on the menu of a renowned seafood restaurant in Boston for a limited time this spring. Summer Shack in Back Bay is transforming into a Mexican food ...

It’s Saturday during happy hour and I am absolutely feeling the vibes. The mood is breezy, I'm swaying in my seat to ‘70s funk grooving through the speakers and shooting back raw oysters like I’m on a ...