Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

These days, dining well on a budget can be a challenge. Menu prices are up almost everywhere—you’ve probably gotten used to paying $20 for a sandwich or a single cocktail—and you have to look extra ...

10 concerts, exhibits, theatrical productions, and other events we're looking forward to in the coming months.

DC’s alfresco fans have been alarmed by the fast decline of streateries—those pandemic-era structures that provide outdoor dining where previously there was none. In November, strict new DC Department ...

Have you ever found yourself bored on a long Metro escalator, silently wondering, “Why is this thing so slow?” That question recently popped up in a long thread on the r/washingtondc subreddit, with ...

The presumptive DC congressional delegate wants to deliver economic wins—and statehood—to Washington. In a time of deep political division, he faces an uphill climb.

I have sometimes argued that there is no such thing as a bad Ethiopian restaurant. Maybe they exist in the wilds of America outside the DC area, but it’s certainly hard to find one in Silver Spring, ...

The place: Expansion hasn’t hurt Andy Brown’s beloved local chain, now with 14 locations that include breweries, malls, and his own shops. Style: Classic New York, with a fantastic crust born of ...

A. Litteri sources its rolls from the Catania Bakery on North Capitol Street—which was also founded by Sicilian immigrants and has been cranking out Italian bread since 1932. Customers can choose a ...

It’s been a long, long summer in DC, full of—to borrow a phrase from former President George W. Bush—“weird s—”: dead ducks in the Reflecting Pool, a Fourth of July fireworks display that turned our ...

Restaurateurs Melody and Russ Stein, founders of San Francisco-based Neapolitan-style pizzeria Mozzeria, met as students at Gallaudet University in 1995. Now, 15 years later, the restaurant has opened ...

Like many 17-year-olds living in DC, Alexander Jacoby got his driver’s license a few months ago. But the Georgetown teen is no newbie when it comes to cars: At the time, he had just returned from Abu ...