Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Monsoon days often make you crave for some spicy, tangy, and savoury flavours. The list in this guide includes both healthy ...

If you’ve ever tasted banana idlis made the old-fashioned way at home, you’ll know there’s something comforting about their ...

Fasting days can feel a bit dull when it comes to meals, especially when you’re trying to avoid the usual fare and stay ...

Carved out of Punjab in 1966, Haryana is a state known for its cultural heritage, agricultural economy, food scenes, and folk ...

Mix whole wheat flour, salt, and ajwain. Add water and knead a smooth dough. Heat a tawa, drizzle some ghee and cook the ...

Craving for a crispy snack, especially on a rainy evening, is real. But instead of having deep-fried pakore or other munchies ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

Millet halwa is a healthier spin on the traditional Indian dessert. If you are looking for a rich and gluten-free dessert ...

Heat ghee in a pan and saute the dry fruits. Keep them aside to cool off. Heat ghee and once it melts, saute the rice in it.

Soak cooked rice overnight in an earthen pot. In the morning, add curd, salt, onion, and green chillies. Prepare the ...

Rice murukku is a crunchy snack that adds to the flavours of the evening tea. It can be paired with coffee or served to ...