Stoke Newington’s Sonora Taqueria has announced it is to close despite having had what it says was its most successful year ...

Cocaine has long been woven in hospitality’s folklore – from the customers sinking pints to the chefs sniffing to survive ...

The head chef at newly-opened Tavern in Shoreditch on experiencing an armed robbery, sea urchins, and pairing barbecued meat ...

Black Sheep Coffee will open its first-ever UK drive-thru later this week. The new site, located at Townsmoor Retail Park on Great Bolton Street, will be the company’s second Lancashire location, ...

Acclaimed Manchester bar Schofield’s Bar is coming to London this winter having taken on a prime site in Covent Garden.

The high profile Indian restaurant group appears set to take over the former Las Iguanas restaurant on London’s South Bank. Dishoom had no presence south of the river until it o ...

From sharp yet durable Japanese knives and temperature-monitoring technology to commercial refrigeration and barware, we round up the latest kit.

BrewDog co-founder James Watt has launched a new drinks brand selling a product designed to be consumed after drinking ...

Loungers is on track to hit turnover of £500m in its current financial year, according to its co-founder and executive chairman. Reflecting as the all-day café/bar/restaurant group celebrates its 24th ...

New York-inspired pizzeria 5 Boroughs Pizza in Winchester will reopen just a month after its owners announced it was to close ...

Former Hide chef Ollie Dabbous is set to return to London’s dining scene next month with a two-week residency at new live-fire restaurant Kāio. The residency will run from Wednesday 16 to Saturday 19 ...

The head sommelier at recently launched London restaurant IGNI on Domaine de Trévallon, the rise of English still wines and ...