Millions of gallons of wine are produced each year, but after grapes are pressed, wineries are left with mountains of ...
Download IFT’s white paper on building a future-ready food science workforce through AI, policy literacy, systems thinking, and science communication. CHICAGO – August 25, 2026 – The Institute of Food ...
Food innovation leaders at IFT FIRST explored where artificial intelligence is delivering value today, what the technology ...
Replacing eggs in baked goods is not a matter of finding a single substitute. Eggs aerate, bind, emulsify, and gel during ...
AI literacy will not look the same across every food industry function. In R&D, a scientist might use AI to help plan ...
Food manufacturers may already have the plant data they need to uncover energy savings. AI can help turn that information into actionable insight. Food Technology Magazine Food manufacturers looking ...
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