September is a month of pride and celebration in Hawaiʻi.   With the signing of Act 167 in 2025, Hawaiʻi ...

Tamago sando, a Japanese-style egg salad sandwich, is a popular item at Japanese convenience stores, including 7-Eleven Japan ...

Hanalei and Princeville on Kauaʻi’s North Shore may cover postcards, but just a little off the beaten path is the charming ...

This story was originally published in our SUMMER Digital issue, which you can view here.  They say the flutter of a ...

This story was originally published in our SUMMER Digital issue, which you can view here.  Chinatown is one of the last ...

There’s something about The Royal Hawaiian that stays with you.  Maybe it’s the resort’s unmistakable pink façade, the lush ...

Over the past week, we’ve watched our communities do what they have always done in times of uncertainty and tragedy: show up ...

Tropical Storm Lala, which strengthened to a Category 1 hurricane as it approached Hawaiʻi Island before weakening to a ...

This fall, pickleball players from across the Islands and around the world are invited to compete in the second annual ...

Chef Sheldon Simeon and his team are inviting the community to celebrate 10 years of Tin Roof in Kahului, Maui. Started by Sheldon and his wife, Janice, Tin Roof has become the go-to plate-lunch spot ...

White rice topped with a hamburger patty, sunny-side-up eggs and smothered in brown gravy—that’s Hawaiʻi’s iconic loco moco. It’s a humble dish believed to have originated in Hilo on Hawaiʻi Island.

My dad knew trade winds and Kona winds by the direction the smoke was blowing from the sugarcane mill. But to me, the continuous gray clouds blowing from the smokestacks of the Pu‘unēnē Mill had ...