I wake up, I look at my child, and I give her a big fat hug. I have the same breakfast every single day, which is one soft-boiled egg, an assortment of cheeses — Swiss, Gouda, something fancy and ...

There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately ...

Sean Rembold and Caron Callahan, the married couple who run Ingas Bar in Brooklyn Heights, are very deliberate when they name ...

On the other side of the world, a fantasy Manhattan is thriving.

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. The dinner cost $7,250 a plate, but that isn’t what Krešimir Penavić ...

Things first began to feel off in March. While this sentiment applies to everything in the known and unknown universe, I mean it specifically in regard to America’s supply of dry, store-bought ...

Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.

Danny Meyer has experience with “high altitude” dining, as he calls it. In 2018, he opened Manhatta on the 60th floor of the former Chase headquarters in the Financial District. Meyer says he was ...

David and Bill Bruckman stand outside their newly relocated restaurant. Photo: Pietro’s All it took was two phone calls, and “everyone” knew that Pietro’s, the 93-year-old Midtown East institution, ...

Can a diner be 86’d in advance? That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley ...

Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/Getty Images Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: ...