Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial ...

This past Christmas Eve, it was the Snow King, and not Saint Nick, who came to town when the world’s biggest restaurant chain ...

Drinking volcanic French blends with author and downtown oenophile Eliza Dumais.

He was 40. Pappalardo grew up washing dishes and saucing pies at Joe & Pat’s, his father’s Staten Island pizzeria. He later attended the Culinary Institute of America and cooked at the kitchens at ...