Bancha is Japan's everyday green tea, made from late-harvest leaves. Learn how it differs from sencha, and its regional ...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo chasen until the ...
巨峰葡萄是日本产的大颗深紫色葡萄。它们多汁甜美的果肉和清爽的酸度让人难以抗拒。如果你从未尝过，那你可错过了一样令人难忘的美味。 巨峰葡萄品种属于欧洲葡萄（Vitis vinifera）和美洲 ...
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