In this episode of Since Sliced Bread, Mollie Crudden of Bimbo Bakehouse shares how the company is supporting retailers in the in-store bakery.

MIAMI — Consumer packaged goods veteran Jean-Pierre Comte has joined Brazilian baked foods manufacturer Bauducco as chief ...

BRIDGEWATER, NJ. — Yellow Wood Partners, a Boston-based private equity firm investing in consumer brands and companies, has ...

The new varieties include Super! Mac Dill Pickle Mac & Cheese, which combines the taste of dill pickle with the taste of macaroni and cheese in addition to containing 14 grams of protein and 5 grams ...

The wheat price outlook looks much different than it did at planting time a year ago. Cash values for mid-12%-protein hard red winter wheat have risen about $3.49 per bu from roughly $5.93¼ per bu on ...

Dollar sales in the cookie category totaled $11.85 billion in the 52 weeks ended July 12, 2026, virtually unchanged from the same period a year ago, according to Chicago-based research firm Circana.

NEW YORK — Barchemy, LLC has named Isaac Long as its new chief executive officer. Long succeeds Larry Toscano, Barchemy’s ...

MOORESTOWN, NJ. — Symphony Pastries, a family-owned manufacturer of European-inspired and traditional American desserts, has acquired the pastry division of Classic Cake.

Still, traditional white/wheat sliced sandwich bread stood as the top bread purchase for the three-month period, cited by 78% of consumers polled. Interestingly, however, 72% of traditional bread ...

ROBESONIA, PA. — Reading Bakery Systems (RBS) has promoted Matt Risser to director of sales for its Exact Mixing equipment brand. He will succeed Jim Warren, who is retiring after spending more than ...

While these ingredients can typically be added with minimal adjustment, there are formulation tweaks bakers should prepare for.

The inclusions, fillings and protein systems of today’s snack bars all pose significant sanitation challenges.