Celene Aubry is the first woman to serve as associate director and manager of Hatch Show Print, a 147-year-old letterpress ...

Georgia State University’s Health Meets Food curriculum is part of an effort to address the alarming health impacts of ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, ...

It has arrived. Dragon Con: the largest multigenre pop culture convention in the world. And it's celebrating its 40th ...

Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a ...

Elise—the new fine-dining restaurant opened in the courtyard of Woodruff Arts Center by Lyla Lila's chef Craig Richards ...

Owner of The Chai Box opens first cafe in Upper Westside, plus Eats brings its familiar meat-and-three fixture cafeteria to ...

Former NBA courtside reporter for TNT Kirsten Ledlow launched a children's clothing brand called Positionless after she had her first child.

Chef Ming Pu's new restaurant, TANA (Taiwanese New American), is the first in Louisville focused on the cuisine of his birthplace.

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is ...