Available until Dec. 31, The Baker & The Bottleman’s festive range for 2025 includes croissant mince pies, matcha shortbread, ...

Christmas is all about giving. Foodie gets ready for the 2025 festive season with our guide to the best edible gifts to share ...

Cheesecake is a favourite dessert across the world, and there are many diverse varieties. Here’s Foodie’s rundown of the top ...

From Italian to Japanese, Foodie lists our most recommended restaurants in the Hong Kong Island neighbourhood of Tai Hang ...

Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative ...

We get it – baking is hard. For those unwilling to nurture a temperamental sourdough starter or who simply don’t have the luxury of baking appliances like an oven, we Hong Kongers know we can always ...

Hong Kong’s thriving afternoon tea scene gets even more competitive when the holiday season rolls around. Getting a big thumbs up from Foodie, Fortnum & Mason’s in-house restaurant 181 is offering not ...

Saicho is celebrating the festive season in Hong Kong with a new Osmanthus Sparkling Tea flavour designed for the fine palate ...

Yurt, a new Central Asian restaurant in Hong Kong, will be serving the cuisines of the stans, including a classic horse meat ...