Woolies smash burgers are here. Already portioned, already seasoned. The burger audit that tells you what your toppings say ...

With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker ...

From rich pies and cheesy pasta to easy meals and East Asian faves, here are the recipe videos you loved the most last month.

1. Blend the blanched peas and avocado together with the mint and lemon, season to taste. 2. For the pasta salad, stir the pea and avo mix through al dente pasta and place in a lunch container. Top ...

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For an Asian-inspired dinner, we bring you Woolworths Korean-style Meatballs. Serve with noodles, salad and bao buns for dessert.

1. Scatter the vegetables on a large baking tray and season with olive oil and salt. Add the thyme. 2. Place the chicken on top of the vegetables, with the marinade. Cook in a 180°C preheated oven for ...

1. Add butter and mushrooms to a pan and sauté. Season with salt and pepper, fresh Italian parsley and thyme. 2. Add cream and allow to cook through before tossing in shredded chicken. Set aside. 3.

1. Heat the chicken noodle soup according to package instructions. 2. In the meantime, prep stir fry veg according to package instructions, heat prawns, and decant chilli and spring onion into bowls.

1. Bake the chicken breast fillets for 30 minutes at 180°C. 2. Roast the vegetables for 30 minutes at 180°C in the air fryer or oven. 3. Serve the chicken with the roast vegetables on the side. Cook’s ...

1. Place the fish fingers in the air fryer and cook according to package instructions. 2. While the fish fingers are cooking, prepare the slaw by adding it to a mixing bowl along with the lemon zest ...

1. Heat 2T olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula or ...