Woolies smash burgers are here. Already portioned, already seasoned. The burger audit that tells you what your toppings say ...

With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker ...

From rich pies and cheesy pasta to easy meals and East Asian faves, here are the recipe videos you loved the most last month.

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For an Asian-inspired dinner, we bring you Woolworths Korean-style Meatballs. Serve with noodles, salad and bao buns for dessert.

1. Blend the blanched peas and avocado together with the mint and lemon, season to taste. 2. For the pasta salad, stir the pea and avo mix through al dente pasta and place in a lunch container. Top ...

1. Heat 2T olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula or ...

1. Scatter the vegetables on a large baking tray and season with olive oil and salt. Add the thyme. 2. Place the chicken on top of the vegetables, with the marinade. Cook in a 180°C preheated oven for ...

1. Add butter and mushrooms to a pan and sauté. Season with salt and pepper, fresh Italian parsley and thyme. 2. Add cream and allow to cook through before tossing in shredded chicken. Set aside. 3.

1. Bake the chicken breast fillets for 30 minutes at 180°C. 2. Roast the vegetables for 30 minutes at 180°C in the air fryer or oven. 3. Serve the chicken with the roast vegetables on the side. Cook’s ...

1. Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern SmokyTM BBQ Rib Eye Beef Steaks to your preferred temperature (for medium, 5–7 minutes). 2. Add the cobs of corn to the ...

1. Ensure beef is trimmed and prepared. 2. Rub mustard over beef. 3. Mix all other ingredients in a bowl and brush/rub all over fillet. 4. Tie it with kitchen string if necessary to ensure the shape ...