A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Chef Alex Hong of Michelin-starred Sorrel opened his latest restaurant Arquet in October 2025, located in a corner of the ...

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few San Francisco restaurants ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...