The Every Company has raised an additional USD $55 million to scale its production of precision fermented egg proteins ahead ...

This plant-based stuffed flank steal with mushrooms and mulled wine shallots is a meaty main that will win over every guest ...

Stranger Things' actor Winona Ryder appeared on the most recent episode of 'Hot Ones,' where she ate spicy tofu instead of ...

These sweet cranberry glazed BBQ ribs add smoky flavor and a festive twist to plant-based holiday meals and winter gatherings ...

Ingrid Newkirk, the president and founder of PETA, has said that she doesn’t think the animal rights nonprofit “went far ...

Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...

Lidl has called on the UK government to introduce plant-based targets as part of mandatory healthy food sales reporting ...

Imagine a crunchy, vibrant handful of sprouts added to your salad bowl. That simple addition can transform both the texture and nutrition of your meal. On his YouTube channel Breathe with Shai, ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

The UK’s Vegetarian Society has reported seeing a “significant rise” in the number of brands adopting its plant-based certification label over the last year. The Vegetarian Society launched its ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

Sixty-five percent of Americans would be open to adopting low-fat, plant-based diets to help control blood sugar or prevent ...